Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes) by Todd Wilbur

Author:Todd Wilbur [Wilbur, Todd]
Language: eng
Format: mobi
Publisher: Penguin Group US
Published: 2010-09-28T04:00:00+00:00

2. Stir in the crab, Parmesan, salt, cayenne pepper, garlic powder, and white pepper. Cook until the crab is hot, about 1 minute, then remove from the heat and stir in 3 tablespoons of cream cheese and 2 tablespoons of panko. Mix well.

3. Make the crab balls by first beating the eggs in medium bowl. Pour the flour into another bowl, and pour the panko into a third bowl.

4. Form the balls by scooping up a heaping tablespoon of the filling. Press a small marble-size chunk of cream cheese into the center of the filling and form the filling around the cream cheese.This ball should be slightly smaller than a golf ball. Roll the ball in the flour, then in the egg, and back into the flour until it’s thoroughly covered with flour. Coat the ball with egg again and then roll it in the panko until completely covered. Repeat with each ball and arrange all of the breaded balls on a plate and chill for 30 minutes.

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